Breakfast: Larabar and rice milk latte
Lunch: Toasted local breaded veggie patty, pesto, goat cheese sandwich, cabbage salad and orzo medley
Dinner: Challenge is over!
99 of 100: March 8, 2010 (Happy Birthday!)
Brunch: Rice milk latte and Babycake NYC in Los Angeles coffee cake
Dinner: Veggie sausage and soy cheese pizza
98 of 100: March 7, 2010
Brunch: Friend egg and homemade breakfast potatoes by Katie Kruger
Dinner: Soy burger without the bun and fries from Fat Burger
97 of 100: March 6, 2010
Bruch: Goat cheese, fresh fruit, fried egg
Dinner: brown rice pasta and tomato sauce
Dessert: Gluten free birthday cake from BabyCakes NYC in Los Angeles
96 of 100: March 5, 2010
Breakfast: Larabar and soy milk latte
Lunch: Joan’s on 3rd avocado potato salad and goat cheese sandwich
Dinner: Barco LA Wine Bar tapas including grass fed beef patty served with mixed greens side salad
95 of 100: March 4, 2010
Breakfast: Toast with local strawberry jam and rice milk latte
Lunch: Rice pasta with pesto
Dinner: Grilled veggies and hummus tapas at the Progressive Jewish Alliance’s Annual Fundraiser
94 of 100: March 3, 2010
Breakfast: Toast with local strawberry jam
Lunch: Toasted local breaded veggie patty, pesto, goat cheese sandwich, tangelos, green beans and orzo medley
Dinner: Wild fish, potatoes, grilled sheep cheese, and cucumbers from Papa Cristos
93 of 100: March 2, 2010
Breakfast: Toast with local strawberry jam
Lunch: Toasted local breaded veggie patty, pesto, goat cheese sandwich, cabbage salad and orzo medley
Note: I had a cold and slept through dinner.
92 of 100: March 1, 2010
Breakfast: Toast with local strawberry jam
Lunch: Toasted local breaded veggie patty, pesto, goat cheese sandwich, cabbage salad and orzo medley
Note: I had a cold and slept through dinner.
91 of 100: February 28, 2010
Note: I had a cold and slept through breakfast and lunch.
Dinner: Toasted local breaded veggie patty, pesto, goat cheese sandwich, sautéed spicy eggplant and orzo medley
90 of 100: February 27, 2010
Breakfast: Fried egg, goat cheese, tangelos and cup of tea
Lunch: Toasted local breaded veggie patty, pesto, goat cheese sandwich and orzo medley
Dinner: Grilled sprout fed chicken and veggies made prepared by Leah Weiner and David Jacobson
89 of 100: February 26, 2010
Breakfast: Larabar, coffee, banana
Lunch: Sautéed veggies and rice
Dinner: Mixed greens garden salad
88 of 100: February 25, 2010
Breakfast: Toast with local strawberry jam, goat cheese, tangelos and a cup of tea
Lunch: Grilled goat cheese sandwich with pesto, olive tapenade and marinated tomatoes
Dinner: Larabar
87 of 100: February 24, 2010
Breakfast: Toast with local strawberry jam, goat cheese, tangelos and a cup of tea
Lunch: Grilled goat cheese sandwich with pesto, olive tapenade, marinated tomatoes, and goat yogurt with tangelos
Dinner: Grilled goat cheese sandwich with pesto, olive tapenade and marinated tomatoes
86 of 100: February 23, 2010
Breakfast: Toast with local strawberry jam, goat cheese, tangelos and a cup of tea
Lunch: Grilled goat cheese sandwich with pesto, olive tapenade and marinated tomatoes
Dinner: Mixed garden salad
85 of 100: February 22, 2010
Breakfast: Toast with local strawberry jam and a cup of tea
Lunch: Larabar
Dinner: Mixed garden salad, rice, and tangelo
84 of 100: February 21, 2010
Breakfast: Coffee and banana
Dinner: Mixed garden salad
83 of 100: February 20, 2010
Lunch: Local breaded veggie patty, mixed greens, grape tomatoes, goat cheese, and homemade vinaigrette
Dinner: Goat cheese, sautéed spicy eggplant, olive tapenade, roasted garlic, and marinated tomatoes
82 of 100: February 19, 2010
Lunch: Local breaded veggie patty, mixed greens, grape tomatoes, goat cheese, and homemade vinaigrette
Dinner: Goat cheese, dolmas, hummus, olive tapenade, roasted garlic, marinated tomatoes and artichoke hearts
81 of 100: February 18, 2010
Lunch: Grass fed beef, rice with pesto, and sautéed vegetables
Dinner: Amy’s Rice Crust Soy Cheese Pizza with additional goat cheese
80 of 100: February 17, 2010
Lunch: Local breaded veggie patty, rice with pesto, carrot, and sautéed spicy eggplant with green onions
Dinner: Local breaded veggie patty, rice with pesto, and sautéed spicy eggplant
Dessert: Tangelo
79 of 100: February 16, 2010
Lunch: Tangelos and Larabar
Dinner: Grass fed beef, roasted potatoes, and sautéed spicy eggplant with green onions
78 of 100: February 15, 2010
Brunch: Tangelos, Larabar, and Grass fed beef jerk
Dinner: Leftovers from the Los Olivos Grocery (goat cheese, fig spread, and crackers)
77 of 100: February 14, 2010
Brunch: Tangelos, soy milkshake, and veggie sandwich
Dinner: Side dishes to go from the Los Olivos Grocery including wild salmon, one dolma, salad, fig spread, crackers and goat cheese
76 of 100: February 13, 2010
Lunch: Leftover wild salmon and sautéed vegetables
Dinner: Los Olivos Café & Wine Merchant wild salmon nicoise salad with goat cheese
