Breakfast: Cup of Chocovivo hot chocolate
Lunch: Tomato sauce ingredients included tomatoes, eggplant, Kalamata olives, purple onion, veggie sausage, garlic, and herbs served over quinoa topped with goat cheese
Dinner: same as lunch
Monday, December 7, 2009
Day 7 of 27: December 5, 2009
Brunch: Boiled egg, sheep cheese, purple potato hash browns, glazed purple and yellow carrots
Dinner: Tomato sauce ingredients included tomatoes, eggplant, Kalamata olives, purple onion, veggie sausage, garlic, and herbs served over quinoa topped with goat cheese
Dinner: Tomato sauce ingredients included tomatoes, eggplant, Kalamata olives, purple onion, veggie sausage, garlic, and herbs served over quinoa topped with goat cheese
Day 6 of 27: December 4, 2009
Lunch: Grass feed beef salad with oil and balsamic vinegar from Bloom Café
Dinner: Glass of white wine and grilled artichoke from Home Restaurant
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