53 of 100: January 21, 2010
Breakfast: Larabar, banana
Lunch: Bun-less grass-fed burger with garlic fries and coffee
Dinner: Larabar and grass-fed organic beef jerky
52 of 100: January 20, 2010
Lunch: Small side rice pasta with pesto and wild salmon salad
Dinner: Lamb chops with rice medley including roasted butternut squash
51 of 100: January 19, 2010
Breakfast: Granola and soymilk
Lunch: Celery root and pesto veggie leftovers
Dinner: Pesto veggie leftovers, wild smoked salmon, and rice pasta
50 of 100: Jan 18, 2010
Brunch: Guacamole, tomatoes, olives, wild smoked salmon, yellow carrot, snap peas, and toasted rice and wheat bread
Dinner: Celery root mash with sautéed eggplant, Jerusalem choke, green beans, and broccoli tossed with pesto
49 of 100: January 17, 2010
Brunch: guacamole, tomatoes, olives, wild smoked salmon, yellow pepper, and toasted rice and wheat bread
Dinner: Cucumber and avocado sushi roll
48 of 100: January 16, 2010
Breakfast: Casbah Café avocado, goat cheese, and tomatoes with a soy latté
Lunch: “DIY Miso Stew” created by Josh Feldman and Anaya Morse
Dinner: guacamole, tomatoes, olives, wild smoked salmon, and toasted rice and wheat bread
47 of 100: January 15, 2010
Breakfast: Larabar
Lunch: Goat cheese Capresse salad with hummus
Dinner: Rice Pasta with pesto
46 of 100: January 14, 2010
Breakfast: Larabar
Lunch: Mannis Bakery tofu burger with air-baked fries
45 of 100: January 13, 2010
Brunch: guacamole with carrots and cucumber
Dinner: Wild salmon salad and cup of coffee
44 of 100: January 12, 2010
Breakfast: Larabar
Lunch: Larabar
Dinner: Coffee, quinoa granola bar, and banana
43 of 100: January 11, 2010
Breakfast: Larabar
Lunch: coffee and banana
Dinner: Larabar, coffee
42 of 100: January 10, 2010
Breakfast: Larabar
Lunch: Salad with goat cheese, avocado, tomatoes, olives, and a hard-boiled egg
Dinner: Rice pasta and pesto
41 of 100: January 9, 2010
Brunch: Sandwich made with rice and wheat bread, fried egg, and cheese served with caramelized carrots
Dinner: Goat cheese Caprese salad with hummus
40 of 100: January 8, 2010
Brunch: Sandwich made with rice and wheat bread, goat cheese, and pesto with a side of plain baked Kettle chips
Dinner: Shilo
39 of 100: January 7, 2010
Lunch: Larabar
Dinner: Amy’s rice crust pizza with soy cheese
