38 of 100: January 6, 2010
Breakfast: Goat yogurt, granola, fresh fruit
Lunch: Larabar
Dinner: Veggie sausage, onions and mushrooms, broccoli, and cherries
37 of 100: January 5, 2010
Breakfast: Goat yogurt, granola, fresh fruit
Lunch: Leftover rice and roasted veggies
Dinner: Leftover tandoori lamb and rice
36 of 100: January 4, 2010
Breakfast: Goat yogurt, granola, fresh fruit
Lunch: Larabar
Dinner: Ground pastured lamb with tomatoes and shallots, tandoori seasoning, rice
35 of 100: January 3, 2010
Brunch: Savory crepe (the batter is made without eggs and cornstarch)
Dinner: Wild Alaskan salmon, roasted tomatoes, fennel, leeks, shallots, and potatoes
34 of 100: January 2, 2010
Breakfast: Coffee and Larabar
Dinner: Omelet stack with mixed greens, smoked wild Alaskan salmon, and shallots served on top of pesto oil
Dessert: Mint chocolate
33 of 100: January 1, 2010
Breakfast: Coffee
Brunch: Roasted potato salad with fennel and pickles along with sautated wheat germ and kale
Road Food: Banana and cup of coffee
Dinner: Amy’s personal rice crust soy cheese pizza
32 of 100: December 31, 2009
Breakfast: CoffeeDinner: Sustainable wild salmon, raw carrots, tomatoes, hard sheep cheese, and grapes
Drinks: Wine
Happy New Year!
31 of 100: December 30, 2009
Lunch: Sushi including avocado, roasted eggplant, and roasted squash
Dinner: Vegan Moussaka and side salad
30 of 100: December 29, 2009
Lunch: Leftover pasta and goat cheese
Dinner: Organic and local mixed green salad (including: tomatoes, avocado, goat cheese, carrots, and cucumber) Balsamic vinegar and olive oil dressing
29 of 100: December 28, 2009
Brunch: Steel cut oatmeal, veggie sausage, and coffee
Dinner: Rice pasta and homemade tomato sauce with veggie sausage
28 of 100: December 27, 2009
Breakfast: Larabar
Lunch: Lentils and mashed potatoes
Dinner: Grass feed burger without the bread and french fries (fried in peanut and soy oil)
27 of 27: December 26, 2009 - End of Challenge Phase One!
Breakfast: Larabar
Lunch: Wild salmon salad with capers, olives, and potato salad
Dinner: Curried chickpeas over barley, tomato soup, baked apples
26 of 27: December 25, 2009
Breakfast: Larabar
Lunch: Cabbage, roasted butternut squash, barley
Dinner: Squash mix, organic roasted chicken, salad
25 of 27: December 24, 2009
Lunch: Wild sustainable tilapia, green beans cooked in olive oil
Dinner: Stir fry w/ tofu and peppers and rice
24 of 27: December 23, 2009
Breakfast: Larabar
Lunch: Ezekiel Tortilla (corn free) wraps with olives and goat cheese
