Monday, December 7, 2009

Day 7 of 27: December 5, 2009

Brunch: Boiled egg, sheep cheese, purple potato hash browns, glazed purple and yellow carrots


Dinner: Tomato sauce ingredients included tomatoes, eggplant, Kalamata olives, purple onion, veggie sausage, garlic, and herbs served over quinoa topped with goat cheese

No comments:

Post a Comment