Friday, December 4, 2009

Day 3 of 27: December 1, 2009



Breakfast: Fried egg, Heirloom Baby Tomatoes, scoop of fresh goat cheeses, Green Tea with fresh mint

Lunch: Periwinkle Soup garnished with pomegranate seeds and side salad tossed with Balsamic Vinaigrette and oil

Dinner: Fresh Arugula salad with Cornish Game Hen dressed with Lemon Vinaigrette. The salad included avocado, carrots, heirloom tomatoes, radishes, and leftover green beans.

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